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Duck Salad Recipe

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You'll love this recipe for a light and tasty duck salad brought to you by Executive Chef Rodney Smith from Boardwalk Restaurant & Bar of Peppers Blue on Blue Resort.

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Pumpkin & Vermouth Risotto Recipe

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This is no ordinary risotto. Try Executive Chef Gregory Devine's (Tides Restaurant & Bar, Peppers Airlie Beach) recipe for pumpkin and vermouth risotto.

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Snapper & Fruit Recipe

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Want to cook a restaurant quality meal like a pro? Take a sneak peek at the recipe for one of Pebbles Restaurant's (Peppers Moonah Links Resort) signature dishes, brought to you by Executive Chef Jason Goldingay.

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Season Gourmet Cooking Class

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Our exclusive local food trail Gourmet Cooking Class with Season's Executive Chef Reuben Radonich is the ideal opportunity to learn from a hatted chef firsthand about how to transform your own attempts at cooking into the fine art of creating innovative dishes that excite the palette.

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Peppers Ruffles Lodge & Spa Food Trail: Past Event

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Peppers Ruffles Lodge & Spa recently held their winter Gourmet Food Trail event, where guests enjoyed complete nourishment through food, engaging all 5 senses to restore balance and enhance the gourmet experience

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013