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Prawn Carpaccio Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Shake up your meal routine and try out something different for dinner with this prawn carpaccio recipe.

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In Season: Seasonal & Regional Produce - Video

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Nick Stock from Gourmet Traveller WINE joins Executive Chef Reuben Radonich from Season restaurant, Peppers Salt Resort & Spa, to talk about key in season local ingredients.

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Chef Profile - David Willcocks

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A story in the newspaper and a touch of serendipity led David Willcocks to The Argus Dining Room at Peppers Mineral Springs Retreat, Hepburn Springs.

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Hunter Valley Gourmet Food Trail Weekend

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15 – 16 February 2013: From its passion infused beginnings, the restaurant at Peppers Guest House was intended as a meeting place for the flavours and the people of the Pokolbin region and visitors to the Hunter. In recognition of the significance of its location on the Gourmet Food Trail, we’ve created a unique weekend of celebrations centred on the site of the first Peppers, with options to come explore the Hunter with us.

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Brown Bread Crusted Scallops Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Embrace a summer by the sea with a seafood twist. Why not add these brown bread crusted scallops with lemon and pancetta to your Christmas table?

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© Mantra Group 2013