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Brown Bread Crusted Scallops Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Embrace a summer by the sea with a seafood twist. Why not add these brown bread crusted scallops with lemon and pancetta to your Christmas table?

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Crisp-Skinned Vietnamese Chicken Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Cook like the experts when you're at home with this crisp-skinned Vietnamese chicken and peaches recipe.

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New ‘head of house’ for Peppers in Hunter Valley

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Newly appointed General Manager Brian Rooney is now ‘Head of the House' at Peppers Guest House in the Hunter Valley wine country, the historical heart and home of Peppers being the first of the boutique brand’s properties to open in Australia more than 25 years ago.

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Southern Highlands Past Event

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Peppers Retreats in the Southern Highlands treated guests to a unique immersion into their ‘Gourmet Food Trail’ of fine produce and cool climate wines over a weekend in August.

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Peppers Beach Club & Spa Past Event

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Peppers Beach Club & Spa at Palm Cove held an irresistible gourmet event on 10 and 11 August to entice food lovers to experience their ‘Gourmet Food Trail’ with a weekend full of the best locally sourced food and wine.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013