July 30, 2012 10:45:00 AM
Another recipe straight from the bar menu of Tides Restaurant & Bar, Peppers Airlie Beach. Try your hand at Executive Chef Gregory Devine's potato frittata recipe.
Love the food on the bar menu at Tides Restaurant & Bar, Peppers Airlie Beach? Try making something for yourself with Executive Chef Gregory Devine's recipe for lamb souvlaki wraps.
July 23, 2012 11:17:30 AM
Peppers Manor House has a new addition to the Katers Restaurant kitchen – Executive Chef Twan Wyers. Having cooked for the likes of the Rolling Stones, Tina Turner and royalty, Chef Wyers will now bring his talents to the tables at Katers.
July 17, 2012 12:58:15 PM
This recipe for Mooloolaba king prawns (courtesy of Executive Chef Gregory Devine - Tides Restaurant & Bar, Peppers Airlie Beach) is simply delicious.
July 17, 2012 12:06:03 PM
14 - 15 September: One thing all food enthusiasts share is a love of sharing. Meet the passionate locals behind the gourmet scene of Queensland’s scenic Coral Coast and taste the tropical trail at the source of its many ocean and warm climate ingredients. This includes a dinner hosted by author of 2012 Good Wine Guide, Nick Stock.
22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.