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Barbecued Snapper in Banana Leaves Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Makeover your weekly cooking repertoire and try your hand at flavour-packed barbecued snapper in banana leaves with sambal belacan.

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Prawn Carpaccio Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Shake up your meal routine and try out something different for dinner with this prawn carpaccio recipe.

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In Season: Seasonal & Regional Produce - Video

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Nick Stock from Gourmet Traveller WINE joins Executive Chef Reuben Radonich from Season restaurant, Peppers Salt Resort & Spa, to talk about key in season local ingredients.

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Chef Profile - David Willcocks

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A story in the newspaper and a touch of serendipity led David Willcocks to The Argus Dining Room at Peppers Mineral Springs Retreat, Hepburn Springs.

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Hunter Valley Gourmet Food Trail Weekend

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15 – 16 February 2013: From its passion infused beginnings, the restaurant at Peppers Guest House was intended as a meeting place for the flavours and the people of the Pokolbin region and visitors to the Hunter. In recognition of the significance of its location on the Gourmet Food Trail, we’ve created a unique weekend of celebrations centred on the site of the first Peppers, with options to come explore the Hunter with us.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013