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Broccolini with chilli & burnt-garlic vinaigrette

April Food Hub Recipe

You'll love this broccolini with chilli and burnt-garlic vinaigrette recipe, which comes from Sydney chef Mat Lindsay at Ester and appears in the April issue of Gourmet Traveller.

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Crisp Snapper & Snake Bean Salad Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Anyone can prepare this simple yet gourmet dinner of crisp snapper and snake bean salad.

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Sparkling Vanilla Jelly Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Light and luscious, this sparkling vanilla jelly is the perfect way to end any meal.

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Summer Potato Salad Recipe

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Brought to you by Australian Gourmet Traveller Magazine: A great potato salad is a must at every barbecue. Make the most of summer and enjoy this recipe outdoors with great company!

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Cucumber, Pistachio, Grape & Feta Salad Recipe

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Brought to you by Australian Gourmet Traveller Magazine: Here's a salad bursting with fresh summer flavours. Make sure you get a little bit of everything in each bite!

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An evening with Tony Bilson at Peppers Manor House

An evening with Tony Bilson in the Southern Highlands

13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.

© Mantra Group 2013