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Chef Profile: John Edwards

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John Edwards, Chef at Peppers Guest House's Chez Pok restaurant, brings his rich background of French and Spanish cooking to design what he feels is a heart warming selection of food that can be enjoyed at any time of day.

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Chef Profile - David Willcocks

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A story in the newspaper and a touch of serendipity led David Willcocks to The Argus Dining Room at Peppers Mineral Springs Retreat, Hepburn Springs.

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Chef Profile: Twan Wyers

Reuben Radonich

Peppers Manor House has a new addition to the Katers Restaurant kitchen – Executive Chef Twan Wyers. Having cooked for the likes of the Rolling Stones, Tina Turner and royalty, Chef Wyers will now bring his talents to the tables at Katers.

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Chef Profile: Warrick Brook

Reuben Radonich

Leading the team at Montfort’s Dining Room is Executive Chef, Warrick Brook. Warrick has been living and working in the Southern Highlands for the past 10 years and has worked in the hospitality industry for over 20 years.

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Chef Profile: Brendon Haras

Reuben Radonich

Peppers Coorabell Retreat welcomes its new head chef, Brendon Haras. During his career Brendon has cooked for stars such as John Travolta, Silverchair, Penelope Cruz, as well as a private chef to Tom Cruise, and Elle Macpherson.

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Peppers Beach Club

Tastings at the Top 2013

22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.

© Mantra Group 2013