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Wine Wars: Showdown battle stations

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The Peppers Gourmet Food Trail launched in August 2012 continues to wind its way down Australia’s east coast with a new ‘Wine Wars’ series of events promoting healthy regional rivalry and the celebration of fine food and wine.

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Chef Profile: John Edwards

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John Edwards, Chef at Peppers Guest House's Chez Pok restaurant, brings his rich background of French and Spanish cooking to design what he feels is a heart warming selection of food that can be enjoyed at any time of day.

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Chez Pok returns to the Hunter Valley

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The much loved and renowned Chez Pok restaurant at Peppers Guest House has made a return to the Hunter Valley with a renewed focus on community, a new Executive Chef and a new French inspired menu.

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New ‘head of house’ for Peppers in Hunter Valley

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Newly appointed General Manager Brian Rooney is now ‘Head of the House' at Peppers Guest House in the Hunter Valley wine country, the historical heart and home of Peppers being the first of the boutique brand’s properties to open in Australia more than 25 years ago.

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Restaurant Sanctuary Review

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A review of Restaurant Sanctuary at Peppers Guest House in the Hunter Valley (Newcastle Herald).

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Peppers Beach Club

Tastings at the Top 2013

22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.

© Mantra Group 2013