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Peppers Airlie Beach Past Event

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Peppers Airlie Beach recently gave foodies an exclusive opportunity to meet the passionate locals behind the gourmet scene of the Whitsundays and taste their tropical ‘Gourmet Food Trail’ at their ‘Eat Love Cook’ event in September.

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Pumpkin & Vermouth Risotto Recipe

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This is no ordinary risotto. Try Executive Chef Gregory Devine's (Tides Restaurant & Bar, Peppers Airlie Beach) recipe for pumpkin and vermouth risotto.

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Potato Frittata Recipe

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Another recipe straight from the bar menu of Tides Restaurant & Bar, Peppers Airlie Beach. Try your hand at Executive Chef Gregory Devine's potato frittata recipe.

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Lamb Souvlaki Wraps Recipe

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Love the food on the bar menu at Tides Restaurant & Bar, Peppers Airlie Beach? Try making something for yourself with Executive Chef Gregory Devine's recipe for lamb souvlaki wraps.

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Mooloolaba King Prawns Recipe

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This recipe for Mooloolaba king prawns (courtesy of Executive Chef Gregory Devine - Tides Restaurant & Bar, Peppers Airlie Beach) is simply delicious.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013