March 20, 2014 3:38:05 PM
On Friday 14th March, the inaugural Southern Highlands Wine Region Festival ‘Wine Time’ was held at Peppers Manor House in the beautiful Southern Highlands. Kater’s restaurant hosted the wine maker from Cuttaway Hill Vineyard, which included six courses designed by Executive Chef Daniel James with perfectly matched wines.
October 29, 2013 4:13:02 PM
Chez Pok Restaurant at Peppers Guest House, Hunter Valley, has a new Executive Chef Alexis Agapiou. Alexis grew up with strong culinary influences from an Italian mother and Cypriot father and is passionate about bringing his wealth of experience to his new role.
October 23, 2013 11:56:35 AM
Guests at Peppers Awaroa Lodge, located in the pristine wilderness setting of the South Island’s Abel Tasman National Park, are set to enjoy world-class dining with the appointment of Jon Monaghan as Executive Chef.
October 09, 2013 11:28:09 AM
Katers Restaurant at Peppers Manor House has appointed a new Executive Chef. Leading the team at Manor House is Executive Chef, Daniel James. Daniel is an award winning chef who has worked in the hospitality industry for over 15 years.
September 24, 2013 9:54:52 AM
Peppers Executive Chef of Peppers Cradle Mountain Lodge, Jee Lee joined the team in February 2008 as Chef de Partie. His experience takes him back to his training in Canada at the Le Cordon Bleu Institute. Jee has been the culinary mastermind to many wine maker dinners and 'Tastings at the Top' events.
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.