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Kangaroo Biltong Poached Yabbies Jellied Clams

May Food Hub Recipe

You'll love this Kangaroo Biltong Poached Yabbies Jellied Clams, which comes from the team at Peppers Salt Resort & Spa.

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Cauliflower cheese

May Food Hub Recipe

This simple version of cauliflower cheese is cooked in cream instead of béchamel and it makes a great midweek meal with crusty bread.

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Broccolini with chilli & burnt-garlic vinaigrette

April Food Hub Recipe

You'll love this broccolini with chilli and burnt-garlic vinaigrette recipe, which comes from Sydney chef Mat Lindsay at Ester and appears in the April issue of Gourmet Traveller.

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Squash risotto with Taleggio & oregano

Squash risotto with Taleggio and oregano is a delicious dish that is perfect as the hero of any meal. Preparation time is just 35 minutes. Serves 4-6.

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Summer zucchini salad

For a fresh summer dish try this zucchini salad with seeds, parmesan, and mint and lemon dressing. Fresh young zucchini have a lovely creamy texture and are wonderful in salads.

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An evening with Tony Bilson at Peppers Manor House

An evening with Tony Bilson in the Southern Highlands

13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.

© Mantra Group 2013