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Kangaroo Biltong Poached Yabbies Jellied Clams

May Food Hub Recipe

You'll love this Kangaroo Biltong Poached Yabbies Jellied Clams, which comes from the team at Peppers Salt Resort & Spa.

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Cauliflower cheese

May Food Hub Recipe

This simple version of cauliflower cheese is cooked in cream instead of béchamel and it makes a great midweek meal with crusty bread.

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Broccolini with chilli & burnt-garlic vinaigrette

April Food Hub Recipe

You'll love this broccolini with chilli and burnt-garlic vinaigrette recipe, which comes from Sydney chef Mat Lindsay at Ester and appears in the April issue of Gourmet Traveller.

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Squash risotto with Taleggio & oregano

Squash risotto with Taleggio and oregano is a delicious dish that is perfect as the hero of any meal. Preparation time is just 35 minutes. Serves 4-6.

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Summer zucchini salad

For a fresh summer dish try this zucchini salad with seeds, parmesan, and mint and lemon dressing. Fresh young zucchini have a lovely creamy texture and are wonderful in salads.

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Peppers Guest House

A grand weekend in the Southern Highlands

8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.

© Mantra Group 2013