Celebrate your food fantasies and be entertained with live music that is sure to delight! From August 30-31, enjoy a two night escape at Peppers Parehua, Martinborough in the elegant Winemakers Cottage, and sample the region’s best food and wine at the Martinborough Jazz Festival.
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.