Peppers Retreats in the Southern Highlands treated guests to a unique immersion into their ‘Gourmet Food Trail’ of fine produce and cool climate wines over the weekend (17 and 18 August).
Peppers Manor House and Peppers Craigieburn guests were given the opportunity to not only taste the Southern Highland’s finest seasonal produce, but to really experience the journey of the food, from the paddock to the plate with a ‘Evening of Grazing Delights’ with local producers at Peppers Craigieburn on Friday evening, a food trail tour of local farms on Saturday and a five-course degustation dinner, matched with wines by special guest host Nick Stock*, at Peppers Manor House on Saturday evening.
Click the Southern Highland News article below to read about the event:
From $322* p/n in a Elms Wing Room, including three-course dinner, Gourmet Traveller magazine, breakfast daily, and more. MORE INFORMATION >
An elegant retreat, a night to remember
Pop up cellar & picnics in the Hunter
A jam packed weekend in the tropics
Wine Wars: Showdown battle stations
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.