Peppers Retreats in the Southern Highlands treated guests to a unique immersion into their ‘Gourmet Food Trail’ of fine produce and cool climate wines over the weekend (17 and 18 August).
Peppers Manor House and Peppers Craigieburn guests were given the opportunity to not only taste the Southern Highland’s finest seasonal produce, but to really experience the journey of the food, from the paddock to the plate with a ‘Evening of Grazing Delights’ with local producers at Peppers Craigieburn on Friday evening, a food trail tour of local farms on Saturday and a five-course degustation dinner, matched with wines by special guest host Nick Stock*, at Peppers Manor House on Saturday evening.
Click the Southern Highland News article below to read about the event:
From $322* p/n in a Elms Wing Room, including three-course dinner, Gourmet Traveller magazine, breakfast daily, and more. MORE INFORMATION >
Wine Wars: Showdown battle stations
'Tastings at the Top' 2013
Belle Magazine Reader Event
In Season: Matching Wine & Food - Video
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.