In Season in the Southern Highlands: 17 - 18 August 2012

Nick Stock from Gourmet Traveller WINE

This event has passed. Read more about our current Gourmet Food Trail Events.

Event Details

An Evening of In Season Grazing Delights with Peppers
7pm Friday 17 August at Peppers Craigieburn
$55 per person

Southern Highlands winter vegetables

Executive Chefs Warrick Brook of Peppers Craigieburn and Twan Wyers of Peppers Manor House, will showcase local produce at this exclusive market stall event with an emphasis on winter vegetables. Wander from stall to stall grazing on the gourmet delights of the Southern Highlands and getting to know our local producers, whilst sipping a selection of the regions world class cool climate wines.

Peppers Southern Highlands Hosted Food Trail
10am Saturday 18 August
$90 per person

Join us for a personally guided tour hosted by Peppers and FoodPath. Travel to the gorgeous Montrose Berry farm and enjoy a guided tasting of their products including jams, fruit pastes and berry vinegars. Visit Studio Restaurant at Exeter and savour a delicious two course lunch including a glass of wine. Explore Joadja Winery, while you enjoy a guided wine tasting then sample a variety of local cheeses.

'In Season at Peppers' Degustation Dinner
7pm Saturday 18 August at Peppers Manor House
$150 per person including wine

Peppers Manor House, Southern Highlands

In association with Gourmet Traveller, hosted by Nick Stock from Gourmet Traveller WINE Peppers Manor House will present a five course degustation menu with an emphasis on winter vegetables, prepared by Executive Chefs, Twan Wyers of Peppers Manor House and Warrick Brook of Peppers Craigieburn. Cool-climate wines are matched to each dish by Nick Stock from Gourmet Traveller WINE, who will engage and entertain guests with his experience and expertise.

How to book

To book call Peppers Manor House on 02 4860 3111 or Peppers Craigieburn on 02 4862 8000.


Peppers Craigieburn Gourmet Food Trail Package

From $312* p/n in a Elms Wing Room, including a three-course dinner, breakfast daily, bottle of wine, and much more. 

Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013