This event has passed. Read more about our current Gourmet Food Trail Events.
An Evening of In Season Grazing Delights with Peppers
7pm Friday 17 August at Peppers Craigieburn
$55 per person
Executive Chefs Warrick Brook of Peppers Craigieburn and Twan Wyers of Peppers Manor House, will showcase local produce at this
exclusive market stall event with an emphasis on winter vegetables. Wander from stall to stall grazing on the gourmet delights of the
Southern Highlands and getting to know our local producers, whilst sipping a selection of the regions world class cool climate wines.
Peppers Southern Highlands Hosted Food Trail
10am Saturday 18 August
$90 per person
Join us for a personally guided tour hosted by Peppers and FoodPath. Travel to the gorgeous Montrose Berry farm and enjoy a guided
tasting of their products including jams, fruit pastes and berry vinegars. Visit Studio Restaurant at Exeter and savour a delicious two course
lunch including a glass of wine. Explore Joadja Winery, while you enjoy a guided wine tasting then sample a variety of local cheeses.
'In Season at Peppers' Degustation Dinner
7pm Saturday 18 August at Peppers Manor House
$150 per person including wine
In association with Gourmet Traveller, hosted by Nick Stock from Gourmet Traveller WINE
Peppers Manor House will present a five course degustation menu with an emphasis on winter vegetables, prepared by Executive Chefs,
Twan Wyers of Peppers Manor House and Warrick Brook of Peppers Craigieburn. Cool-climate wines are matched to each dish by Nick
Stock from Gourmet Traveller WINE, who will engage and entertain guests with his experience and expertise.
To book call Peppers Manor House
on 02 4860 3111 or Peppers Craigieburn on 02 4862 8000.
From $312* p/n in a Elms Wing Room, including a three-course dinner, breakfast daily, bottle of wine, and much more. MORE INFORMATION >
VIP gourmet stay at Salt
Wine Wars: Showdown battle stations
In Season: How to Impress Your Dinner Date - Video
In Season: Matching Wine & Food - Video
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.