Season warmly invites you to join us for a local
food trail dinner where we will take you on a
culinary journey through our region's finest food
trail accompanied by fine wine and good
Hosted by Executive Chef Reuben Radonich,
this event includes a glass of Witches Falls wine
or Pickled Pig Pale Ale on arrival and a three
course set menu with matched wines from
Witches Falls Winery.
During this fantastic interactive experience,
Reuben together with a wine maker and local
supplier will share their local food knowledge
with guests whilst they taste their way through
the food trail from local suppliers.
To top off a great night, consider an overnight
stay at Peppers Salt Resort & Spa and call 02 6674 7777 to make a booking.
Mention you are attending the local food trail
dinner for a discounted rate.
Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking.
For more information, please contact Peppers Salt Resort & Spa on (02) 6674 7777.
From $325* p/n in a 1 Bedroom Spa Suite, including five-course ‘In Season’ Degustation Dinner for two and more MORE INFORMATION >
An elegant retreat, a night to remember
Pop up cellar & picnics in the Hunter
A jam packed weekend in the tropics
Wine Wars: Showdown battle stations
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.