TwitterFacebook

Season Local Food Trail Dinner

Season Local Food Trail Dinner: 21 September 2012, 6.30pm
Peppers Salt Resort & Spa, Kingscliff


thumb
Season restaurant, Peppers Salt Resort & Spa

Season warmly invites you to join us for a local food trail dinner where we will take you on a culinary journey through our region's finest food trail accompanied by fine wine and good company.

Hosted by Executive Chef Reuben Radonich, this event includes a glass of Witches Falls wine or Pickled Pig Pale Ale on arrival and a three course set menu with matched wines from Witches Falls Winery.

During this fantastic interactive experience, Reuben together with a wine maker and local supplier will share their local food knowledge with guests whilst they taste their way through the food trail from local suppliers.

To top off a great night, consider an overnight stay at Peppers Salt Resort & Spa and call 02 6674 7777 to make a booking. Mention you are attending the local food trail dinner for a discounted rate.


Dinner Pricing

  • $69* per person

Book your dinner now

Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking. 

For more information, please contact Peppers Salt Resort & Spa on (02) 6674 7777.

* Required
 
 comments
thumb

Peppers Salt Resort & Spa Gourmet Food Package

From $325* p/n in a 1 Bedroom Spa Suite, including five-course ‘In Season’ Degustation Dinner for two and more
MORE INFORMATION >

An evening with Tony Bilson at Peppers Manor House

An evening with Tony Bilson in the Southern Highlands

13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.

© Mantra Group 2013