Our exclusive local food trail Gourmet Cooking Class with Season's Executive Chef Reuben Radonich is the ideal opportunity to learn from
a hatted chef firsthand about how to transform your own attempts at cooking into the fine art of creating innovative dishes that excite the
Learn the secret behind our legendary pork belly. Indulge in tasting plates of local products including Witches Chase Cheese, Billinudgel
Guanciale and local fruits while sampling fine wine from Witches Falls Winery. Take the opportunity to discuss tasty topics with the chef,
learn his recipes and tricks of the trade.
To top it off, consider an overnight stay with discounted rates when you mention you are attending the Gourmet Cooking Class.
Limited to a maximum of four people. Gourmet Cooking Classes are subject to availability and require fourty eight hours notice.
Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking.
For more information, please contact Peppers Salt Resort & Spa on (02) 6674 7777.
In Season: How to Impress Your Dinner Date - Video
In Season: Matching Wine & Food - Video
How to cook Bangalow Pork Belly - Video
Peppers Chefs Gather More Top Awards
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
4-6 April 2014: Peppers Mineral Springs Retreat, Dalyesford will be hosting VIP Degustation in Spa Country. Mineral spa therapy joins gourmet delights in the luscious spa country of Victoria, with a personalised tour of the local Farmers Market and Birch Estate.