Our exclusive local food trail Gourmet Cooking Class with Season's Executive Chef Reuben Radonich is the ideal opportunity to learn from
a hatted chef firsthand about how to transform your own attempts at cooking into the fine art of creating innovative dishes that excite the
Learn the secret behind our legendary pork belly. Indulge in tasting plates of local products including Witches Chase Cheese, Billinudgel
Guanciale and local fruits while sampling fine wine from Witches Falls Winery. Take the opportunity to discuss tasty topics with the chef,
learn his recipes and tricks of the trade.
To top it off, consider an overnight stay with discounted rates when you mention you are attending the Gourmet Cooking Class.
Limited to a maximum of four people. Gourmet Cooking Classes are subject to availability and require fourty eight hours notice.
Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking.
For more information, please contact Peppers Salt Resort & Spa on (02) 6674 7777.
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26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.