A fantastic review of Ruffles Restaurant at Peppers Ruffles Lodge & Spa in the Gold Coast Hinterland appeared in the BITE section of the Gold Coast Bulletin (4 April, 2012).
Click the article below to read the full story:
For more information or to make a reservation, contact Ruffles Restaurant on (07) 5546 7411 or email email@example.com.
Grilled mango & passionfruit frozen yoghurt sundae
Moscato, raspberry & panettone trifles
Caramel popcorn sundaes
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.