A fantastic review of Ruffles Restaurant at Peppers Ruffles Lodge & Spa in the Gold Coast Hinterland appeared in the BITE section of the Gold Coast Bulletin (4 April, 2012).
Click the article below to read the full story:
For more information or to make a reservation, contact Ruffles Restaurant on (07) 5546 7411 or email firstname.lastname@example.org.
Grilled mango & passionfruit frozen yoghurt sundae
Moscato, raspberry & panettone trifles
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About Nick Stock
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26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.