Recipes

Peppers is delighted to present an enticing collection of recipes, courtesy of our chefs. Specially crafted by each Peppers property, our recipes are sure to rejuvenate your love for cuisine. 

Chicken Roulade

Courtesy of Rodney Smith, Chef at Boardwalk Restaurant and Bar
Peppers Blue on Blue Resort

Chicken roulade with semi dried tomato, brie and chives on roquette pesto polenta and trio of mustard creme recipe. VIEW RECIPE   

Scallop & Salmon Ceviche 

Courtesy of Dennis Ris, Executive Chef at Sublime Bar and Grill
Peppers Beach Club

Scallop and salmon ceviche with chilli lemon vinaigrette recipe. VIEW RECIPE  

Pumpkin Tortellini

Courtesy of Reuben Radonich, Executive Chef at Season restaurant
Peppers Salt Resort & Spa

Butternut pumpkin and Witches Chase goats cheese tortellini, burnt sage butter, roasted pine nuts and beetroot chips. VIEW RECIPE

Peach Melba Turnover

Courtesy of Pascal Meyes, Executive Chef at Hanners Restaurant
Peppers The Sands Resort

Peach melba turnover with marzipan and raspberry coulis recipe. VIEW RECIPE