An irresistible assortment of seasonal packages and gourmet offerings has launched this month at Peppers Retreats and Resorts around New Zealand to entice food lovers to experience the ‘Peppers Gourmet Food Trail’.
Read about the Queenstown Gourmet Food Trail experience at Peppers Beacon, featured in the Sunday Telegraph, Sydney (9 September, 2012).
Click the article below to read the full story:
Peppers Carrington Resort Inspires Romance
Chez Pok returns to the Hunter Valley
Peppers Chefs Gather More Top Awards
Chef Profile - David Willcocks
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.