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The volcanic region of Northern New South Wales has some of the most fertile soil in the world. Unearth some firsthand knowledge of a remarkable gourmet trail with one of its best-known exponents, Chef Reuben Radonich. Join Reuben for two days of superb gourmet events.
Two nights’ accommodation in a One Bedroom Spa Suite at Peppers Salt Resort & Spa
A VIP welcome hamper of local produce plus tasting plate in room upon arrival
In-room movies and internet
Full buffet breakfast daily for two people at Season restaurant
Two-course dinner at Season restaurant
Local Food Trail & Wine Tasting event at Season restaurant, hosted by Executive Chef Reuben Radonich - includes a two-course sit down lunch
The local market place food trail will feature items displayed on dry bars throughout the restaurant. During this fantastic interactive experience, Reuben will share his local food knowledge with guests whilst they taste their way through the food trail from the following suppliers. A Witches Falls wine merchant will also be offering wine tastings to complement. The experience will then conclude with a two course sit down lunch.
Five-course degustation dinner with matching wines, at Season restaurant
*Minimum of 8pax & maximum of 30pax per weekend.
Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking.
For more information, please contact Peppers Salt Resort & Spa on (02) 6674 7777.
From $325* p/n in a 1 Bedroom Spa Suite, including five-course ‘In Season’ Degustation Dinner for two and more MORE INFORMATION >
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26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.