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Just as every Peppers is different, so too are the events that Gourmet Traveller WINE writer Nick Stock will be hosting across the country. Driven by chefs passionate about introducing you to the best of their region, these events give you the opportunity not just to taste but to really experience the journey of fresh produce, from the paddock to the plate.
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For more information, please contact Peppers Salt Resort & Spa on (02) 6674 7739.
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About Nick Stock
Chocolate Mousse Cake Recipe
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8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.