Peppers Salt Resort & Spa Readers Event

Gourmet Traveller Reader Event: Taste the Seasons
Saturday 28 July 2012


This event has passed. Read more about our current Gourmet Food Trail Events.


Menu

  • Golden beetroot, custard apple, chamomile and young coconut
  • Dutch cream potatoes, crisp skin, crab noisette butter, chickweed
  • Roast pork, shiitake and bonito broth
  • Mont Blanc Chestnut crème, soft vanilla meringue, hazelnut sponge, chocolate jelly, dulce de leche and nut crumble
  • With matched wines

Just as every Peppers is different, so too are the events that Gourmet Traveller WINE writer Nick Stock will be hosting across the country. Driven by chefs passionate about introducing you to the best of their region, these events give you the opportunity not just to taste but to really experience the journey of fresh produce, from the paddock to the plate.

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Nick Stock from Gourmet Traveller WINE

Event Pricing

  • $130 per person, including matched wines

Book your package now

Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking. 

For more information, please contact Peppers Salt Resort & Spa on (02) 6674 7739.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013