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Just as every Peppers is different, so too are the events that Gourmet Traveller WINE writer Nick Stock will be hosting across the country. Driven by chefs passionate about introducing you to the best of their region, these events give you the opportunity not just to taste but to really experience the journey of fresh produce, from the paddock to the plate.
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For more information, please contact Peppers Salt Resort & Spa on (02) 6674 7739.
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26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.