Peppers Ruffles Lodge & Spa, in association with the Peppers Gourmet Food Trail, recently held a truly unique weekend of fine food
and wine. This long weekend of earthly delights was all
about complete nourishment through food, engaging all 5 senses to restore balance and enhance the gourmet experience.
From $572* p/n in a Chums Spa Villa or Garden Villa, including Local Food Trail Tour, and a three-course dinner for two and more MORE INFORMATION >
An elegant retreat, a night to remember
Pop up cellar & picnics in the Hunter
A jam packed weekend in the tropics
Wine Wars: Showdown battle stations
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.