High Tea with sparkling for $45
Part of CRAVE, The Sydney Morning Herald Sydney International Food Festival from 1-31 October 2012
Every day through October, Peppers Craigieburn will be serving up an extra special High Tea as part of CRAVE, The Sydney Morning Herald Sydney International Food Festival.
Already well known for its delicious year round High Teas, historic Peppers Craigieburn offers the perfect setting for the revival of the great British tradition.
Using the freshest ingredients from the Southern Highlands to create delicious pastries baked daily and accompanied by Peppers renowned personal service, Peppers will treat you to a memorable afternoon.
Served daily between 11am and 4pm, we invite you to savour the intricate flavours of our extra special CRAVE High Tea Indulgence with a selection of tea infused savoury and sweet delicacies designed by Executive Chef Warrick Brook and his team.
Enjoy savoury finger sandwiches, dainty pastries, sweets and homemade scones with cream and locally made preserves, accompanied with a choice of espresso coffee and selection of leaf teas.
Also includes a glass of Brown Brothers Sparkling. Relax in the lounges or when the weather’s warmer enjoy the gardens with a table set on the lawn.
Due to high demand we suggest early bookings. Book by phone on 02 4862 8000 or email firstname.lastname@example.org
From $312* p/n in a Elms Wing Room, including a three-course dinner, breakfast daily, bottle of wine, and much more. MORE INFORMATION >
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