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Accommodation with your choice of One, Two, or Three Bedroom Apartments at Peppers Coral Coast Resort
Queensland boutique cheese plate with matching wine on arrival
The latest issue of Gourmet Traveller Magazine
A la carte breakfast daily
Friday 14th September
Tickets to Peppers ‘In Season’ degustation dinner hosted by Nick Stock from Gourmet Traveller WINE, in association with Fine Wine Partners
Your weekend begins with a ‘In Season at Peppers’ degustation dinner hosted by Nick Stock and Tides Restaurant & Bar Executive Chef, Gregory Devine. The menu features seasonal organic fruit and vegetables sourced in the local Bowen region, succulent fresh fish sourced from nearby reefs, the freshest Queensland scallops, and braised beef cheeks. Greg’s innovative dishes ensure that there is something for everyone. Nick Stock will match wines to the menu, as selected from the Fine Wine Partners range.
Saturday 15th September
Intimate cooking class
Hosted by Tides Restaurant & Bar Executive Chef, Gregory Devine, the cooking class will feature winter recipes.
*Conditions apply, subject to availability. Valid for sale 01/6/12-13/9/12 and travel from 14/09/12-16/9/12. 1, 2 and 3 bedrooms available on this package. No minimum night stay applies.
Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking.
For more information, please contact Peppers Coral Coast Resort on (07) 49625100.
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