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Peppers Coral Coast Resort In Season Event

Eat Cook Love: 14 - 15 September 2012

Tides Restaurant & Bar, Peppers Coral Coast Resort

This event has passed. Read more about our current Gourmet Food Trail Events.

Event Package Inclusions

  • Accommodation with your choice of  One, Two, or Three Bedroom Apartments at Peppers Coral Coast Resort 

  • Queensland boutique cheese plate with matching wine on arrival 

  • The latest issue of Gourmet Traveller Magazine

  • A la carte breakfast daily

  • Late checkout

Friday 14th September

  • Tickets to Peppers ‘In Season’ degustation dinner hosted by Nick Stock from Gourmet Traveller WINE, in association with Fine Wine Partners

Nick Stock from Gourmet Traveller WINE

Your weekend begins with a ‘In Season at Peppers’ degustation dinner hosted by Nick Stock and Tides Restaurant & Bar Executive Chef, Gregory Devine. The menu features seasonal organic fruit and vegetables sourced in the local Bowen region, succulent fresh fish sourced from nearby reefs, the freshest Queensland scallops, and braised beef cheeks. Greg’s innovative dishes ensure that there is something for everyone. Nick Stock will match wines to the menu, as selected from the Fine Wine Partners range.

Saturday 15th September

  • Intimate cooking class

Hosted by Tides Restaurant & Bar Executive Chef, Gregory Devine, the cooking class will feature winter recipes.

Package Room Types

  • $711* per couple in a One Bedroom Apartment
  • $1,323* for four people in a Two Bedroom Apartment
  • $1,938* for six people in a Three Bedroom Apartment


  • Tickets to ‘In Season at Peppers’ degustation dinner only: $165 per person
  • Intimate Cooking Class only: $90 per person

*Conditions apply, subject to availability. Valid for sale 01/6/12-13/9/12 and travel from 14/09/12-16/9/12. 1, 2 and 3 bedrooms available on this package. No minimum night stay applies.

Book your package now

Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking. 

For more information, please contact Peppers Coral Coast Resort on (07) 49625100.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013