Peppers Carrington Resort has been named as one of New Zealand’s most romantic hotels.
The Resort was announced in the top 10 for the 2013 TripAdvisor Travellers’ Choice Awards for the Most Romantic Hotels in New Zealand.
Stunning views and romance appear to go hand in hand with each of the top 10 properties situated in places of unique beauty. Peppers Carrington Resort sits at the heart of a luxury 3000-acre estate on the Karikari Peninsula overlooking four breath taking kilometres of secluded white sand coastline and restored natural wetlands.
The Travellers' Choice Awards for the Most Romantic Hotels are based on the millions of hotel reviews and opinions from travellers on TripAdvisor over the last 12 months.
The Resorts 10 Lodge Rooms and 14 Villas are indulgent and spacious with wide verandas, many overlooking the Pacific Ocean. A guest library and infinity pool offer the ultimate in relaxation against the Resort’s stunning backdrop.
Peppers Carrington Resort General Manager, Simon Jones, believes that the awe-inspiring location and Peppers signature service are key factors in the accolade.
“The impeccable Peppers service and attention to detail at Peppers Carrington Resort make it a top destination for couples looking to forget about the world for a while and just enjoy being together.”
This Valentine’s Day food is the language of love at Peppers Carrington Resort with the Peppers Gourmet Food Trail. From $459 per night in a Lodge Room guests will enjoy a tasting plate served in room showcasing the very best of local produce, a Gourmet Food Trail Map for self-exploration of an exclusive selection of Northland’s food and wine producers and breakfast for two served at the onsite Carrington Restaurant.
The Valentine's Day tasting platter gives you the chance to experience true Far North flavours where each ingredient has its own personality & flavour. The tasting platter is served with cheeses, fresh fruits & grilled vegetables, teriyaki Angus Beef, Manuka honey, relishes, extra virgin olive oil with our homemade freshly baked bread & dips. Our cheese’s comes from Mahoe from Kerikeri, fruits and vegetables from Bells Produce, meats from Windy’s Home kill, relishes from Pam’s Due North and Manuka honey from Haines Apiaries Kaitaia. Download the tasting platter menu (PDF).
To book, call +64 9 408 7222 or visit www.peppers.co.nz/carrington.
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22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.