The fruits of summer linger for those on the trail of gourmet experiences in the Far North’s iconic Port Douglas.
The Daintree and Tablelands serve up a rich bounty of seasonal delight.
Join us for intimate occasions and personal tours in the warm climate conditions of the tropics.
Two nights’ accommodation in a Peppers Beach Club Spa Suite for two people.
Welcome pack on arrival, consisting of local tropical produce from the Daintree and Tablelands including coffee, tea, chocolate, jams and spreads.
Friday 22nd March 2013
Tropical Summer Fruit Tasting with Champagne
Join Peppers Beach Club’s Executive Chef Ralph Campbell on the terrace for late afternoon tropical summer fruit tasting with Champagne. Local fruits include dragon fruit and sapote.
Saturday 23rd March 2013
Shannonvale Fruit winery tasting
Experience the award winning Shannonvale Winery where you will enjoy a tasting of tropical fruit wines that range from very dry wines to Ports.
Cheese platters and canapés served at Sublime Bar and Grill.
Four Course Degustation Dinner
Enjoy a four-course degustation dinner matched with wines. As a celebration of summer, each dish will incorporate tropical fruits as well as local produce from the region.
*Subject to availability. Can upgrade to a one bedroom suite for only $50 per night.
Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking.
For more information, please contact Peppers Beach Club on (07) 4087 1000.
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