'In Season' in the Tropics: 10 - 11 August 2012
Peppers Beach Club & Spa, Palm Cove
Peppers Beach Club & Spa at Palm Cove held an irresistible gourmet event on 10 and 11 August to entice food lovers to experience their ‘Gourmet Food Trail’ with a weekend full of the best locally sourced food and wine.
On arrival, food fans were greeted with a welcome tasting plate of fresh regional produce and sparkling wine in their room.
That evening, they sipped on Bollinger champagne, savoured gourmet canapés and feasted their eyes on a fashion show of the latest swimwear and resort wear designs by the resort’s formal pool at the Champagne, Canapés & Fashion event.
On Saturday morning, guests received complimentary entry to a farmers market featuring fresh produce from local community growers, which was conveniently being held at the resort's tennis court and clubhouse.
To complete their ultimate foodie weekend away, guests savoured a five-course ‘In Season’ Degustation Dinner, hosted by award-winning wine critic Nick Stock and designed by Peppers Beach Club & Spa Executive Chef Vanessa Grace, featuring sublime dishes bursting with fresh tropical produce.