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Peppers Beach Club & Spa Past Event

'In Season' in the Tropics: 10 - 11 August 2012
Peppers Beach Club & Spa, Palm Cove

Peppers Beach Club & Spa at Palm Cove held an irresistible gourmet event on 10 and 11 August to entice food lovers to experience their ‘Gourmet Food Trail’ with a weekend full of the best locally sourced food and wine.

On arrival, food fans were greeted with a welcome tasting plate of fresh regional produce and sparkling wine in their room.

That evening, they sipped on Bollinger champagne, savoured gourmet canapés and feasted their eyes on a fashion show of the latest swimwear and resort wear designs by the resort’s formal pool at the Champagne, Canapés & Fashion event.

On Saturday morning, guests received complimentary entry to a farmers market featuring fresh produce from local community growers, which was conveniently being held at the resort's tennis court and clubhouse.

To complete their ultimate foodie weekend away, guests savoured a five-course ‘In Season’ Degustation Dinner, hosted by award-winning wine critic Nick Stock and designed by Peppers Beach Club & Spa Executive Chef Vanessa Grace, featuring sublime dishes bursting with fresh tropical produce.

An evening with Tony Bilson at Peppers Manor House

An evening with Tony Bilson in the Southern Highlands

13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.

© Mantra Group 2013