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Peppers Beach Club & Spa 'In Season' Event

In Season in the Tropics: 10 - 11 August 2012

Nick Stock from Gourmet Traveller WINE & Executive Chef Vanessa Grace

This event has passed. Read more about our current Gourmet Food Trail Events.

Event Package Inclusions

Peppers Beach Club & Spa, Palm Cove
  • Two nights’ accommodation in a Spa Room at Peppers Beach Club & Spa, Palm Cove

  • Welcome tasting platter consisting of fresh regional produce and sparkling wine

  • Taste of the tropics breakfast daily for two people

  • Taste of the tropics gift bag and the latest issue of Gourmet Traveller Magazine

Friday 10th August

  • Two tickets to Bollinger, Canapés & Fashion Event by the formal pool

Sponsored by Bollinger. Fashion show brought to you by Paradiso Swim and Resort Wear.

Saturday 11th August

  • Complimentary entry to the Farmers Market located at the resort's tennis court and clubhouse

Featuring fresh produce from local community growers including Simon George & Sons, Broken Nose Vanilla, Mungalli Creek Dairy, Daintree Estates, Gagarra Honey.

  • Two tickets to Peppers ‘In Season’ degustation dinner in association with Gourmet Traveller, hosted by Nick Stock from Gourmet Traveller WINE’

Peppers Beach Club & Spa’s Executive Chef, Vanessa Grace, will present a five-course degustation menu showcasing the very best of tropics in season produce. The menu features matching wines selected by Nick Stock, who will engage guests with his knowledge and expertise.

Package Pricing

  • $1074* per couple


  • Fashion Parade only: $59 per person inclusive of welcome glass of Bollinger & canapés
  • Five-course degustation dinner only: $159 per person

*Based on two adults. Subject to availability and only available with this package. Arrive early or stay later at a cost of $301 per night. Complimentary upgrade to a One Bedroom Suite or Penthouse is subject to availability.

Book your package now

Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking. 

For more information, please contact Peppers Beach Club & Spa on (07) 4059 9275.

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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013