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Two nights’ accommodation in a Spa Room at Peppers Beach Club & Spa, Palm Cove
Welcome tasting platter consisting of fresh regional produce and sparkling wine
Taste of the tropics breakfast daily for two people
Taste of the tropics gift bag and the latest issue of Gourmet Traveller Magazine
Friday 10th August
Two tickets to Bollinger, Canapés & Fashion Event by the formal pool
Sponsored by Bollinger. Fashion show brought to you by Paradiso Swim and Resort Wear.
Saturday 11th August
Complimentary entry to the Farmers Market located at the resort's tennis court and clubhouse
Featuring fresh produce from local community growers including Simon George & Sons, Broken Nose Vanilla, Mungalli Creek Dairy, Daintree Estates, Gagarra Honey.
Two tickets to Peppers ‘In Season’ degustation dinner in association with Gourmet Traveller, hosted by Nick Stock from Gourmet Traveller WINE’
Peppers Beach Club & Spa’s Executive Chef, Vanessa Grace, will present a five-course degustation menu showcasing the very best of tropics in season produce. The menu features matching wines selected by Nick Stock, who will engage guests with his knowledge and expertise.
*Based on two adults. Subject to availability and only available with this package. Arrive early or stay later at a cost of $301 per night. Complimentary upgrade to a One Bedroom Suite or Penthouse is subject to availability.
Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking.
For more information, please contact Peppers Beach Club & Spa on (07) 4059 9275.
VIP gourmet stay at Salt
Grilled mango & passionfruit frozen yoghurt sundae
Moscato, raspberry & panettone trifles
Caramel popcorn sundaes
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.