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2 nights’ accommodation in an Anchorage Room at Peppers Anchorage.
Welcome gift including copy of current Gourmet Traveller.
Friday 5th October
Canapés & Hops
Join us in the Guest Lounge for Canapés and Boutique Beer from special guest local brewery, Murrays.
Saturday 6th October
Enjoy breakfast at your leisure in our newly refurbished restaurant, where fruits of the land will be showcased at their very best. Sample fresh local figs and ripe avocados as a special addition to your Peppers signature breakfast.
Regional Food Trail
Details to be confirmed.
Peppers ‘In Season’ degustation dinner in association with Gourmet Traveller, hosted by Nick Stock from Gourmet Traveller WINE.
Peppers Anchorage Executive Chef Luke Carpenter will present the signature boardwalk degustation menu to guests seated on a shared table. Wines will be matched to each dish by wine expert, Nick Stock, who will engage and entertain guests with his experience and expertise.
Sunday 7th October
Produce Market Breakfast
On Sunday morning enjoy a fresh produce market and breakfast at Merretts Restaurant. Local produce suppliers will showcase their homegrown creations on stalls filled with baskets and crates of fresh fruits, vegetables and cuts of meat. Executive Chef Luke Carpenter will host the breakfast, providing suggestions for incorporating the produce into recipes.
Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking.
For more information, please contact Peppers Anchorage on (02) 4984 2555.
From $399* p/n in an Ancorage Room, including gourmet hamper, three-course degustation dinner for two and more. MORE INFORMATION >
An elegant retreat, a night to remember
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Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.