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Peppers Anchorage Spring Event

A Gourmet Celebration: 5 - 7 October 2012


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Peppers Anchorage, Port Stephens

This event has passed. Read more about our current Gourmet Food Trail Events.


Event Package Inclusions

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Merretts Restaurant, Peppers Anchorage
  • 2 nights’ accommodation in an Anchorage Room at Peppers Anchorage.

  • Welcome gift including copy of current Gourmet Traveller.

Friday 5th October

  • Canapés & Hops

Join us in the Guest Lounge for Canapés and Boutique Beer from special guest local brewery, Murrays.


Saturday 6th October

  • Breakfast

Enjoy breakfast at your leisure in our newly refurbished restaurant, where fruits of the land will be showcased at their very best. Sample fresh local figs and ripe avocados as a special addition to your Peppers signature breakfast.

  • Regional Food Trail

Details to be confirmed.

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Tempura prawns, Italian baked scallops, ocean trout in nori roll
  • Peppers ‘In Season’ degustation dinner in association with Gourmet Traveller, hosted by Nick Stock from Gourmet Traveller WINE.

Peppers Anchorage Executive Chef Luke Carpenter will present the signature boardwalk degustation menu to guests seated on a shared table. Wines will be matched to each dish by wine expert, Nick Stock, who will engage and entertain guests with his experience and expertise.


Sunday 7th October

  • Produce Market Breakfast

On Sunday morning enjoy a fresh produce market and breakfast at Merretts Restaurant. Local produce suppliers will showcase their homegrown creations on stalls filled with baskets and crates of fresh fruits, vegetables and cuts of meat. Executive Chef Luke Carpenter will host the breakfast, providing suggestions for incorporating the produce into recipes.


Package Pricing

  • $960 for two people 
  • (Including 2 nights’ accommodation in an anchorage room including full hot and cold buffet breakfast daily , food hamper, canapés and hops on Friday evening and degustation dinner on Saturday evening. Local food trail map included for self drive on Saturday.)

INDIVIDUAL EVENTS ONLY

  • Canapes and Hops: $50 per person
  • Saturday evening Degustation dinner: $150per person
  • Produce Market Breakfast: $30 per person

Book your package now

Please enter your RSVP information in the form below. We will be in contact shortly to confirm your booking. 

For more information, please contact Peppers Anchorage on (02) 4984 2555.

* Required
 
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Peppers Anchorage Gourmet Food Trail Package

From $399* p/n in an Ancorage Room, including gourmet hamper, three-course degustation dinner for two and more. 
MORE INFORMATION >

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© Mantra Group 2013