Peppers Anchorage recently held their Signature Winter Fireside Dinner, where a mix of local Port Stephens residents and in house guests were able to discover one of the region's highest regarded dining experiences firsthand.
Truly an evening of gourmet winter delights, this intimate three-course dinner was served fireside in the main guest lounge, showcasing Merretts Restaurant’s sumptuous winter menu, created by new chef Luke Carpenter with Pastry Chef Vanessa West.
Peppers Anchorage has a series of dining events planned through the year include an outdoor dinner on the marina’s boardwalk with one long table for communal dining. The next event is on July 27 and is a ‘Curries of the world’ Food Trail dinner.
To book or learn more information about Peppers Anchorage’s signature dining series, please call (02) 4984 2555 or email firstname.lastname@example.org.
From $399* p/n in an Ancorage Room, including gourmet hamper, three-course degustation dinner for two and more. MORE INFORMATION >
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.