Peppers Anchorage recently held their Signature Winter Fireside Dinner, where a mix of local Port Stephens residents and in house guests were able to discover one of the region's highest regarded dining experiences firsthand.
Truly an evening of gourmet winter delights, this intimate three-course dinner was served fireside in the main guest lounge, showcasing Merretts Restaurant’s sumptuous winter menu, created by new chef Luke Carpenter with Pastry Chef Vanessa West.
Peppers Anchorage has a series of dining events planned through the year include an outdoor dinner on the marina’s boardwalk with one long table for communal dining. The next event is on July 27 and is a ‘Curries of the world’ Food Trail dinner.
To book or learn more information about Peppers Anchorage’s signature dining series, please call (02) 4984 2555 or email email@example.com.
From $399* p/n in an Ancorage Room, including gourmet hamper, three-course degustation dinner for two and more. MORE INFORMATION >
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24-25 January 2014: The Italians really know how to do a long, lazy lunch in the great outdoors. This summer, the Manor House will be transformed for one day to serve a Mediterranean feast. Please join us for the best of the local summer produce, some of which you will sample on a hosted tour of Montrose Berry Farm in the morning.