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Prawn Laksa: A favourite dish of our General Manager. Our team of Chefs have hunted out the best laksa recipes and will be treating you to this popular Malaysian dish.
Lamb Vindaloo: This dish comes from Chef Andrew Driscoll and is a recipe that he picked up travelling through Goa in India.
Indonesian dry beef curry: Not your usual style of curry, this dish has an amazing flavour. The recipe for which comes from an Indonesian chef friend of Luke Carpenter our Executive Chef.
Thai Green Curry: A must have dish in any celebration of curries of the world.
Kefta Tagine: While travelling extensively through Morocco , Chef Luke Carpenter and his friends lived on a diet of tagines and this was the best of all of them.
Bhajees, roti, yoghurts, pickles, popadoms and rices will all be served as accompaniments to the mains.
Sago pudding and mango lassi
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For more information, please contact Peppers Anchorage on (02) 4985 2555.
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.