As another signature dining event on the Peppers Gourmet Food Trail calendar and inspired by CRAVE, The Sydney Morning Herald Sydney International Food Festival from 1-31 October 2012, Merretts Restaurant at Peppers Anchorage invites discerning diners to experience a 100 Mile Dinner.
Located on the waterfront overlooking the glistening waters of Port Stephens, Merretts Restaurant at Peppers Anchorage is renowned for its innovative menu rich in the region’s local produce.
With a brief to create a menu exclusively using local produce and wines sourced from within a 100 mile (160 km) radius, this is the perfect event to showcase Merretts’ connection to the region.
Expect a delicious journey through the Hunter region and its coastline, from the intimate setting of the Peppers Anchorage Main Guest lounge. Dining will be at communal tables.
Book by phone on 1300 987 600 or email firstname.lastname@example.org
From $399* p/n in an Ancorage Room, including gourmet hamper, three-course degustation dinner for two and more. MORE INFORMATION >
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