Peppers’ grand estates and modern resorts are dedicated to the pursuit of fine food and a rare form of luxury. Better still, they are located in some
of the country’s finest food-producing regions. So it seems logical that Peppers should combine its exquisite lodgings, love of food and expert knowledge of all things regional to create Peppers’ Gourmet Food Trail.
Watch the video below and learn more about the story behind Peppers' Gourmet Food Trail, featuring Nick Stock from Gourmet Traveller WINE and Reuben Radonich from Season restaurant, Peppers Salt Resort & Spa.
VIP gourmet stay at Salt
Wine Wars: Showdown battle stations
In Season: How to Impress Your Dinner Date - Video
In Season: Matching Wine & Food - Video
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.