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In Season: Creating a Signature Dish - Video

Join Nick Stock from Gourmet Traveller WINE and Executive Chef Reuben Radonich from Season restaurantPeppers Salt Resort & Spa, to learn the philosophy behind creating a signature dish.


What makes a signature dish?

 
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Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013