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Peppers Guest House, in association with Gourmet Traveller magazine and the Peppers Gourmet Food Trail, invites you to tantalise your taste buds with a very special degustation by Sydney Guest Chef, Ross Lusted.
Your host and wine-matching expert for the evening will be Nick Stock, author of The Age and SMH Good Wine Guide 2012 and feature writer in Gourmet Traveller WINE. Who better to educate your palate in one of the world’s great wine growing regions?
Taste of the Hunter also marks a celebration of Peppers Guest House’s iconic Hunter Valley restaurant, long favoured as a meeting place for famous locals and visiting gourmet lovers alike. Join us for an event the most avid of gourmet hunters will prize.
Download the menu (PDF).
An elegant retreat, a night to remember
Pop up cellar & picnics in the Hunter
A jam packed weekend in the tropics
Wine Wars: Showdown battle stations
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.