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Peppers Guest House, in association with Gourmet Traveller magazine and the Peppers Gourmet Food Trail, invites you to tantalise your taste buds with a very special degustation by Sydney Guest Chef, Ross Lusted.
Your host and wine-matching expert for the evening will be Nick Stock, author of The Age and SMH Good Wine Guide 2012 and feature writer in Gourmet Traveller WINE. Who better to educate your palate in one of the world’s great wine growing regions?
Taste of the Hunter also marks a celebration of Peppers Guest House’s iconic Hunter Valley restaurant, long favoured as a meeting place for famous locals and visiting gourmet lovers alike. Join us for an event the most avid of gourmet hunters will prize.
Download the menu (PDF).
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22-24 June 2013: Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 19th year of Tasmania’s premier culinary event.