Courtesy of Rodney Smith, Executive Chef at Boardwalk Restaurant & Bar, Peppers Blue on Blue Resort.
Read more about Boardwalk Restaurant & Bar.
Broccolini with chilli & burnt-garlic vinaigrette
Crisp Snapper & Snake Bean Salad Recipe
Sparkling Vanilla Jelly Recipe
Summer Potato Salad Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.