This recipe is from the February 2012 issue of Australian Gourmet Traveller. Recipe by Rodney Dunn, photography by William Meppem, and styling by Emma Knowles.
Broccolini with chilli & burnt-garlic vinaigrette
Crisp Snapper & Snake Bean Salad Recipe
Sparkling Vanilla Jelly Recipe
Summer Potato Salad Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
8-9 August 2014: Stop off at Bowral for a gourmet encounter with the Southern Highlands food trail. You’ll be introduced to the best of the region on arrival, with drinks hosted by one of our neighbouring wineries.