Courtesy of Warrick Brook, Executive Chef at Montfort's Dining Room, Peppers Craigieburn.
Read more about Montfort's Dining Room.
Southern Highlands Past Event
Chocolate Mousse Cake Recipe
Southern Highlands 'In Season' Event
Slow cooked silverbeet & truffle lasagna recipe
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.