MASTERCHEF HUBJoin the MasterChefs of the Hunter
Posted July 26 2011
MASTERCHEF CHEFS OF THE HUNTER
Friday 2 September at 7pm
Peppers Guest House, Hunter Valley
$139* per person
The Hunter Valley is one of Australia’s best wine and food-producing regions. It’s the perfect stage to bring five of its best chefs together as our guests in the kitchen of Restaurant Sanctuary. Each will be asked to prepare their signature dish as part of an inspired 5-course degustation. Every course will be the best example of how to cook Hunter produce.
The Restaurant Sanctuary team will introduce your Chefs and their dishes, while guest winemaker Jeff Byrne of Audrey Wilkinson Vineyard will be matching regional wine to seasonal food.
Test your foodie knowledge in the ‘Wine Options Challenge’ for a chance to win prized MasterChef merchandise and other goodies.
Your five outstanding Hunter Chefs at the centre of this MasterChef inspired experience are Michael Bolam, Head Chef at Restaurant Sanctuary; Jean Marc Pollet, Executive Chef at Mercure Resort; Paula Rengger, Head Chef at Shakey Tables Restaurant; Troy Rhoades-Brown Head Chef at Muse Restaurant and Cafe and Daniel Kibble, Head Chef at 305 Restaurant and Cafe.
Your evening includes a hosted MasterChef 5-course degustation dinner with matched wines.
View event flyer
*Subject to availability