Two Peppers restaurants, Season at Peppers Salt Resort & Spa Kingscliff and Wilson's by the Creek at Peppers Coorabell Retreat Byron Bay, have been awarded Chef's Hats in the 2012 Australian Good Food Guide (AGFG) Chef Hat Awards. (Story from Senior Lifestyle South Coast, South Coast NSW).
Click the article below to read the full story:
In Season: How to Impress Your Dinner Date - Video
In Season: Matching Wine & Food - Video
How to cook Bangalow Pork Belly - Video
Peppers Chefs Gather More Top Awards
Braised Beef Cheeks Recipe
Gourmet Food Trail Event Packages
About Nick Stock
Chocolate Mousse Cake Recipe
VIDEO: How to cook Bangalow Pork Belly
26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.