Nick Stock is one of Australiaʼs most prolific wine commentators
whose involvement in wine stretches well beyond writing to radio
and television broadcasting, wine show judging, public speaking,
educating and winemaking.
His frank and fearless style has made
him one of the most popular and widely read Australian wine
critics, culminating in his global recognition as Best Drinks
Journalist at the World Food Media Awards in 2007.
Nick is author
of the AGE / Sydney Morning Herald Good Wine Guide, has twice
been crowned Australian Sommelier of the Year and is a major
contributor to many magazines and newspapers, including
Gourmet Traveller WINE.
He is a sought after commentator, host
and presenter who is well known for his engaging, informed and