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About Nick Stock

Nick Stock

Nick Stock is one of Australiaʼs most prolific wine commentators whose involvement in wine stretches well beyond writing to radio and television broadcasting, wine show judging, public speaking, educating and winemaking.

His frank and fearless style has made him one of the most popular and widely read Australian wine critics, culminating in his global recognition as Best Drinks Journalist at the World Food Media Awards in 2007.

Nick is author of the AGE / Sydney Morning Herald Good Wine Guide, has twice been crowned Australian Sommelier of the Year and is a major contributor to many magazines and newspapers, including Gourmet Traveller WINE.

He is a sought after commentator, host and presenter who is well known for his engaging, informed and entertaining style.

 
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An evening with Tony Bilson at Peppers Manor House

An evening with Tony Bilson in the Southern Highlands

13-14 September: Celebrate the Southern Highlands Food and Wine Festival at Peppers Manor House, with celebrity chef Tony Bilson with Executive Chef Daniel James, as they prepare six amazing dishes made with fresh local produce and matched with the Southern Highlands best wines.

© Mantra Group 2013