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About Nick Stock

Nick Stock

Nick Stock is one of Australiaʼs most prolific wine commentators whose involvement in wine stretches well beyond writing to radio and television broadcasting, wine show judging, public speaking, educating and winemaking.

His frank and fearless style has made him one of the most popular and widely read Australian wine critics, culminating in his global recognition as Best Drinks Journalist at the World Food Media Awards in 2007.

Nick is author of the AGE / Sydney Morning Herald Good Wine Guide, has twice been crowned Australian Sommelier of the Year and is a major contributor to many magazines and newspapers, including Gourmet Traveller WINE.

He is a sought after commentator, host and presenter who is well known for his engaging, informed and entertaining style.

Peppers Parehua 

Wine Wars: Ata Rangi vs. Wirra Wirra

26 April 2014: The Pavilion Restaurant at Peppers Parehua, Martinbourgh and Nick Stock, one of Australia’s most prolific wine commentators, invites you to a gourmet experience featuring the best in local and regional artisan food and wine.

© Mantra Group 2013