Peppers Experience

Peppers Experiences

Pineapple Punch Recipe

Pineapple Punch Recipe

Ingredients - serves 4

  • 500 gm pineapple, core removed, coarsely chopped
  • 1 cup (firmly packed) mint
  • 2 limes, cut into wedges
  • 75 gm (1/3 cup) panela sugar (see note)
  • 200 ml cachaça (see note)
  • Chilled soda water and Angostura bitters (to serve)
Gourmet Traveller

Brought to you by Gourmet Traveller

This recipe is from the January 2012 issue of Australian Gourmet Traveller. Recipe by Emma Knowles and Alice Storey, photography by Chris Court, and styling by Geraldine Munoz.


Popular Posts

Shadow Play by Peppers – luxury Melbourne accommodation
Adding a new level of sophistication and luxury to the Melbourne hotels scene is Shadow ... Continue Reading
The top romantic getaways for a memorable proposal
As one of the most memorable and significant days of your life, your engagement should ... Continue Reading
48 hours in Launceston
Launceston is a beautiful city, with great food, superb wine, tons of history and plenty ... Continue Reading
The top 10 things to do in Christchurch
A city of regeneration and revitalisation, Christchurch, has so much to offer. From nature and ... Continue Reading
Discover the top things to do in Bali
Whether you’re new to Bali, or you’ve been there a thousand times, there’s always something ... Continue Reading