Peppers Experience

Peppers Experiences

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Martinborough in the North Island of New Zealand is one of those towns that takes you by surprise. Those who visit here with a penchant to explore will discover some truly unique places...
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Australia’s highest profile wine trophy, the Jimmy Watson, is the top gong at the Royal Melbourne Wine Awards, read on to find out what happens to a wine producer after receiving this prestigious award...
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Our renowned Peppers Chef’s truly believe in utilising a seasonal approach to their menu’s in order to present the freshest of flavours, and a true taste of their region. Read on to find out what their favourite Spring produce to play with is...
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Adelaide is a destination full of trendy restaurants and bars, beautiful boutiques and unique attractions, the ideal place for a weekend escape. After one visit, we guarantee you’ll want to stay in this beautiful city again.
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I was talking to a friend recently about the change of season and the way in which spring just always seems to leap out of nowhere. As I walked away I was thinking about the way in which the weather influences what I choose to drink...
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Nick Stock - Award-winning Wine Critic: I’m excited. Later this month I’m heading across the ditch to Peppers Parehua for our first Wine Wars event in 2015 and I've just put the finishing touches on the wine selections. This is a special Wine Wars dinner at which we will celebrate the ANZAC spirit with a friendly exchange of wines between two legendary wineries...
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Nick Stock - Award-winning Wine Critic: This year at Peppers we have planned a very exciting program on the wine front with an exciting line-up of wine events and an expanded premium wine offering across Peppers’ restaurants...
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The first weeks of Spring in the Southern Highlands are truly magnificent. Sunshine, tulips blooming, gardens truly coming alive and of course the Food and Wine Festival...
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Each year the BDCU Children’s Foundation holds a Masterchef style amatuer cook competition culminating in the Bowral Long Lunch where they close down the main street in Bowral for a 300 person long table. This year Katers Sous Chef Rahul Dev took part in the competition as a professional mentor with three of his teams reaching the finals...
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Tony Bilson, Daniel James and the kitchen team at Manor House worked over the past month to create an amazing menu. Touches of Tony’s favourite cuisines, French and Japanese, were evident as were Daniel’s produce driven, very modern style...
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A story in the newspaper and a touch of serendipity led David Willcocks to The Argus Dining Room at Peppers Mineral Springs Hotel, Hepburn Springs.
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Head to TNQ for a weekend getaway and sample wines with a difference, such as a crisp lychee still or a sweet mango sparkling. Unlike the vineyards in the south, those in the north use tropical fruit to make unique, fresh tasting sensations - something a little different for your tastebuds!
24 May 2014: Sydney's Home, Food and Wine Weekend featured a live demonstration by Executive Chefs Daniel James from Peppers Manor House and Warrick Brook from Peppers Craigieburn.
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Leading the team at Hickory’s Restaurant and Bar is Executive Chef, Warrick Brook. Warrick has been living and working in the Southern Highlands for the past 10 years and has worked in the hospitality industry for over 20 years.
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Peppers Executive Chef of Peppers Cradle Mountain Lodge, Jee Lee joined the team in February 2008 as Chef de Partie. His experience takes him back to his training in Canada at the Le Cordon Bleu Institute. Jee has been the culinary mastermind to many wine maker dinners and 'Tastings at the Top' events.

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