Peppers Experiences

Brought to you by Australian Gourmet Traveller Magazine: A great potato salad is a must at every barbecue. Make the most of summer and enjoy this recipe outdoors with great company!

Squash risotto with Taleggio and oregano is a delicious dish that is perfect as the hero of any meal. Preparation time is just 35 minutes. Serves 4-6.

Brought to you by Australian Gourmet Traveller Magazine: Light and luscious, this sparkling vanilla jelly is the perfect way to end any meal.

Want to cook a restaurant quality meal like a pro? Take a sneak peek at the recipe for one of Pebbles Restaurant's (Peppers Moonah Links Resort) signature dishes, brought to you by Executive Chef Jason Goldingay.

With a little kick of chilli and a roasted almond flavour, romesco makes a lively complement to seafood, and also a tasty dip for crudités.

This is no ordinary risotto. Try Executive Chef Gregory Devine's (Tides Restaurant & Bar, Peppers Airlie Beach) recipe for pumpkin and vermouth risotto.

Try Season restaurant's 'Butternut pumpkin and Witches Chase goats cheese tortellini with burnt sage butter, roasted pine nuts and beetroot chips' for yourself.

Brought to you by Australian Gourmet Traveller Magazine: Shake up your meal routine and try out something different for dinner with this prawn carpaccio recipe.

Brought to you by Australian Gourmet Traveller Magazine: Beat the heat this summer with this recipe for refreshing pineapple punch. Sweet and icy cold; it's the perfect treat for Australia Day!

Wondering what to do with leftover panettone? We've toasted little cubes and layered it in glasses with jelly and mascarpone for a simple trifle. Start this a day ahead to set the jelly.

A delicious combination of blanched broad beans, green lentils, hazelnuts and asparagus, drizzled with Hazelnut dressing, making this salad the ideal dish for the warmer weather.

You'll love this Kangaroo Biltong Poached Yabbies Jellied Clams, which comes from the team at Peppers Salt Resort & Spa.

For a delicious summer treat, try this Grilled mango and passionfruit frozen yoghurt sundae. It can be prepared in under an hour and is perfect for your next dinner party.

You'll love this recipe for a light and tasty duck salad brought to you by Executive Chef Rodney Smith from Boardwalk Restaurant & Bar of Peppers Blue on Blue Resort.

Brought to you by Australian Gourmet Traveller Magazine: Here's a salad bursting with fresh summer flavours. Make sure you get a little bit of everything in each bite!