Peppers Experiences

Follow the Peppers Food Trail from your Southern Highlands accommodation at Peppers Manor House, and sample your way through local delights.

For those who enjoy nothing more than a day spent on the green, combining a beautifully relaxing holiday, with your favourite pastime is simply a no brainer. Luckily Peppers makes it easy, with an array of idyllic destinations for golfing holidays in picturesque regions of Australia and New Zealand.

There is no place like Australia for uniquely diverse environments. So jump in the car, set your own pace, stop and admire whenever the feeling strikes, we’ve suggested three different, but equally picturesque drives around Australia to get you started.

The world of food and wine is a busy one, it is amazing the way that Australians have embraced the urge to travel with the idea of exploring food and wine. I find myself almost constantly on the road in search of great wine and food and the month of June got a great head start after we hosted the very successful Great Canberra Wine Dinner at Peppers Gallery at the end of May...

Guests at Peppers resorts, retreats, and hotels love to indulge during their stay according to Warrick Brook, the Executive Chef at Peppers Craigieburn. “We have healthy options on our menus as well as indulgent meals. Some diners seek out healthy alternatives which are easily identified on our menus...

The first weeks of Spring in the Southern Highlands are truly magnificent. Sunshine, tulips blooming, gardens truly coming alive and of course the Food and Wine Festival...

Each year the BDCU Children’s Foundation holds a Masterchef style amatuer cook competition culminating in the Bowral Long Lunch where they close down the main street in Bowral for a 300 person long table. This year Katers Sous Chef Rahul Dev took part in the competition as a professional mentor with three of his teams reaching the finals...

Tony Bilson, Daniel James and the kitchen team at Manor House worked over the past month to create an amazing menu. Touches of Tony’s favourite cuisines, French and Japanese, were evident as were Daniel’s produce driven, very modern style...

Try your hand at recreating Katers Restaurant's 'Winter vegetable salad with Meredith Chevre and beetroot vinaigrette'.

24 May 2014: Sydney's Home, Food and Wine Weekend featured a live demonstration by Executive Chefs Daniel James from Peppers Manor House and Warrick Brook from Peppers Craigieburn.

Leading the team at Hickory’s Restaurant and Bar is Executive Chef, Warrick Brook. Warrick has been living and working in the Southern Highlands for the past 10 years and has worked in the hospitality industry for over 20 years.

Try Executive Chef Warrick Brook's recipe for "easy to cook, but extremely tasty!" chocolate mousse cake.

Katers Restaurant at Peppers Manor House has appointed a new Executive Chef. Leading the team at Manor House is Executive Chef, Daniel James. Daniel is an award winning chef who has worked in the hospitality industry for over 15 years.

Impress at your next dinner party with Montford's Dining Room's 'Slow cooked silverbeet & Perigord truffle lasagna, Mittagong tunnel mushrooms & cream reduction'.