Peppers Experiences

If there's a more enjoyable way to experience the Southern Highlands, we haven't yet found it. Set your own pace and stop to relax and explore whenever you wish with a drive tour.

So you’ve finally picked the dates for your romantic trip away, it’s marked down in your diary and you can’t wait to enjoy beautiful moments with your significant other, our romance series we will bring you a snapshot of memorable moments for the two of you to share.

Your special day has finally arrived, embrace these moments that make up a day in the life of a Peppers Bride...

Is your job causing you tension and stress both physically and mentally? Are you doing enough to unwind and relax at the end of your tough week at work? Your tired and tense body may not be thanking you for sitting behind that desk all day long, but there is a perfect remedy for work-related tension and stress - massage...

The first weeks of Spring in the Southern Highlands are truly magnificent. Sunshine, tulips blooming, gardens truly coming alive and of course the Food and Wine Festival...

Each year the BDCU Children’s Foundation holds a Masterchef style amatuer cook competition culminating in the Bowral Long Lunch where they close down the main street in Bowral for a 300 person long table. This year Katers Sous Chef Rahul Dev took part in the competition as a professional mentor with three of his teams reaching the finals...

Tony Bilson, Daniel James and the kitchen team at Manor House worked over the past month to create an amazing menu. Touches of Tony’s favourite cuisines, French and Japanese, were evident as were Daniel’s produce driven, very modern style...

Try your hand at recreating Katers Restaurant's 'Winter vegetable salad with Meredith Chevre and beetroot vinaigrette'.

24 May 2014: Sydney's Home, Food and Wine Weekend featured a live demonstration by Executive Chefs Daniel James from Peppers Manor House and Warrick Brook from Peppers Craigieburn.

Katers Restaurant at Peppers Manor House has appointed a new Executive Chef. Leading the team at Manor House is Executive Chef, Daniel James. Daniel is an award winning chef who has worked in the hospitality industry for over 15 years.