Peppers Airlie Beach, Whitsundays
Tides Restaurant & Bar boasts a magnificent view of the Whitsunday Passage and its islands offering the perfect surrounds for group dining.
Executive Chef, Greg Devine, exudes a passion for fresh Australian produce, providing your conference delegates with a splendid world class dining experience.
Alternatively Tides Restaurant & Bar can cater for private dining in one of our conference rooms.
There is also an array of dining options including five-star restaurants and alfresco cafés, all within Airlie Beach.