Peppers Pier Resort, Hervey Bay
Weddings
Overlooking beautiful protected waterways and the World Heritage-listed Fraser Island, Peppers Pier Resort Hervey Bay offers a picturesque setting for romantic nautical inspired weddings. With easy access from the Fraser Coast airport, Peppers Pier Resort Hervey Bay caters for small intimate weddings and large traditional celebrations with up to 180 guests.
There are numerous stunning settings perfect for creating wedding memories at Peppers Pier Resort. For an intimate reception choose one of our elegant function rooms or for a grand celebration our Ballroom has a seating capacity for up to 180 guests banquet style.
Fine food and wine combined with personal service is an integral part of the wedding experience at Peppers Pier Resort Hervey Bay. Our extensive menu of canapé, platters, buffets or set and alternate menus offers a gastronomic journey of taste sensations while our beverage packages featuring Rothbury and Bilyara wines.
Warm, friendly, yet subtle service is our specialty - perfect for ensuring a completely relaxed bride and groom, and a wonderful experience for your guests. A wedding at Peppers Pier Resort is tailor made to your requirements so you can decide exactly what you would like to be included and what kind of service you would like. Our aim is to assist you in ensuring this special and sacred day comes together seamlessly.
The luxury accommodation at Peppers Pier Resort, Hervey Bay offers a number of choices for you and your guests. From one bedroom suites to our luxurious three bedroom penthouses, all suites provide large balconies and most with views over Hervey Bay and Fraser Island. To assist guests still deciding on the perfect wedding gift we can also add a Peppers Gift Voucher to your wedding gift registry for a future romantic getaway.
Wedding Bookings are taken all year round excluding the Christmas peak season which runs from the 20th of December through to the 20th of January.
*Please note: Bookings made more than one year prior please allow for a 5-10% CPI increase and a menu restructure.