Chez Pok Restaurant at Peppers Guest House Hunter Valley offers award-winning dining with fresh food and wine from the region.
Our Chefs are famous for their ability to blend regional delicacies, matching them to local wines to create intense flavours. The menu at Chez Pok emphasises modern Australian cuisine with French, Asian and Italian influences and herbs picked from the retreat's own garden. The extraordinary wine list reflects the best of the region.
Chez Pok offers an intimate fine dining experience in a warm, relaxing atmosphere.
Chez Pok is open 7 days. Bookings are essential at time of reservation.
| Breakfast: 7am-10am | 
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Lunch: 12pm-2pm
Dinner: 7pm-9pm.
Chez Pok
Tel: 02 4993 8999
Email: chezpok@peppers.com.au
Chef Profile - Emerson Rogriguez
Executive Chef, Emerson Rogriguez, has a wealth of experience and is passionate about Australian regional cuisine. The seasonal menus are a direct reflection of Chez Pok's regional surrounds – supporting the local market is very important to the team, not only as a valuable source of fresh products, but also to ensure a true Hunter flavour. Emerson and his team pride themselves on creating dishes with an emphasis on simplicity, using ingredients from an organic herb garden and orchard planted at Peppers Guest House to supply fresh produce direct to Chez Pok's kitchens. |
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