Menus

Entrée

Pannacotta of Meredith Goats Cheese, Witlof and Fresh Fig Salad with Hazelnuts and Vincotto

Sweet and Sour Coconut Broth, Chicken Dumplings, Poached Tasmanian Scallops, Asian Mushrooms and Chilli Oil

Sumac & Pepper Crusted Local Venison with Beetroot Relish, Horseradish Yoghurt & Salted Almonds

Nori Wrapped Ballotine of Salmon, Apple, Diakon and Avocado Salad with a Black Bean Dressing, Japanese Mayonnaise Flying Fish Roe & Finger Lime

Ravioli of Braised Bendigo Wild Rabbit, Yabby Tails, Salad of Iberian Ham, Roasted Red Pepper, Basil and Olive with a Light Tomato Broth

Main

Saganaki, Egyptian Cous Cous, Spanakopita Strudel, Tahini Yoghurt Dressing and a Shaved Radish & Petit Cress Salad

Loin of Local Pork, Saffron Gnocchi, Roast Pumpkin, Sage & Smoked Bacon with Mustard Fruits and Crackling

Lightly Spiced Breast of Bendigo Cornfed Chicken, Pie of Braised Leg with Tabouleh, Haloumi & Spinach Fritters and a Pomegranate Dressing

Salt & Pepper Duck Breast & Twice Cooked Leg, Lup Cheong Sausage, Shitake Mushroom & Rice Noodles with Choy Sum and a Plum & Chinese Red Date Sauce

Aged Local Angus Beef
(please see Specials)

Sides

Shaved Pear, Rocket, Radicchio and Pine Nut Salad with Goats Cheese

Roast Pumpkin, Istra Chorizo & Almond Salad with Tahini Yoghurt

If you have any special dietary requirements please do not hesitate to ask your waiter

Desserts

Ices Plate
(please see Specials)

Fazzoletti of Ricotta & Drunken Fruit with Roast Fig and Burnt Honey & Walnut Ice-cream

Lemon Verbena Pannacotta, Salad of Stonefruit, Berries & Basil with Moscato Sorbet

White Chocolate & Passionfruit Brulee with Local Organic Raspberry Sorbet

Salted Peanut & Caramel Parfait with Sesame Icecream and Vanilla Poached Peach

Chocolate Torte with Frangelico Caramelised Plum & a Spiced Hazelnut Gelato

$20 DECO Lunch Special

One course and a glass of Stony Peak Sparkling Brut, Chardonnay or Cabernet Shiraz

$30 DECO Lunch Special

Two courses and a glass of Stony Peak Sparkling Brut, Chardonnay or Cabernet Shiraz

Entrée

Soup of the day

Housemade Dips with grilled Pitta Bread
   
Pan Fried Herb Gnocchi with Radicchio and Goats Cheese

Haloumi and Spinach Fritters with Tabouleh, Witlof Salad and Tomato Kasundi

Braised Lamb Ribs with Greek Salad and Taziki

Mains

Saganaki with Cous Cous, Tahini Yoghurt and Grilled Lemon

Red Roasted Pork Belly with a Peanut Caramel Sauce and an Asian Herb Salad

Chicken Thai Red Curry with Coconut Rice

Fillet of Baby Barramundi with Potato Puree and Shaved Radish and Herb Salad

Confit Duck leg, Roast Potato, Bacon and Spinach Salad with Aioli

Sides

Fries with Aioli $6.50

Greek Salad $6.90

Roast Pumpkin with Chorizo, Fetta and Almond $8.50

Dessert

Sticky Date Pudding with Butterscotch Sauce & Double Cream

Chocolate Tart with Vanilla Bean Ice Cream & Chocolate Sauce

Apple Crumble with Vanilla Bean Ice Cream

If you have any special dietary requirements please do not hesitate to ask your waiter

Tuki Trout Farm – Smeaton
Istra Smallgoods – Musk
Spa Meats – Daylesford
Tonna’s Fruit & Vegetable Supplies – Daylesford
Fernleigh Farm & Old Style Organics – Musk
Trentham Intensive Gardens – Trentham
Stella’s Health Foods – Daylesford
Lodden Valley Cod - Newstead
Meredith Dairy – Meredith
Sutton Grange Organic Farm - Sutton Grange
Fruit Fetish – Yandoit, Nutty Fruit Farm - Glenlyon