Appellation at Peppers The Louise is one of Barossa Valley’s premier destination dining experience. Together they offer a luxury vineyard retreat with acclaimed world-class food, wine and service.
Integral to a stay at Peppers The Louise Barossa Valley is the enjoyment of casually elegant fine dining at acclaimed restaurant Appellation. Understated, informed service and intimate ambience complement a daily changing menu using locally sourced seasonal produce under the guidance of Executive Chef Mark McNamara. Appellation’s extensive wine list presents the best of the Barossa Valley, Australia and iconic wines of the world. Appellation is open nightly for dinner from 7.00pm.
Executive chef, Mark McNamara, gold medallist in Tasting Australia's national culinary competition, leads the team developing the food and wine component of Appellation into an Australian beacon for local, interstate and international travellers. Guest of Peppers The Louise Barossa Valley arrive intent on savouring the very best fresh, local ingredients, innovatively and meticulously combined.
A private dining venue is available for groups of 8 to 14 guests, and an intimate restaurant bar provides before and after-dinner drinks. During the warmer months, guests can peruse the evening's menu on the restaurant's terrace overlooking the Barossa Valley vineyards.
2006 Winner - Best Regional Restaurant - South Australian Food Awards
Appellation, the Restaurant at Peppers The Louise
Seppeltsfield Road, Marananga SA 5355
Tel: 08 8562 4144
Email: thelouise@peppers.com.au
Chef Profile - Mark McNamara
A passionate advocate for freshness, seasonality and regionality in food, Mark's menus are prepared daily, based on ingredients sourced from an extensive network of local suppliers. Mark's kitchen accepts only the best produce, fruits, meats, poultry and seafood. This is a kitchen with a mission that "fresh is not just best; it is the only reason to cook." |
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